Name: Houston's Couscous
Total time: 20 min
Yield: 6 servings
Ingredients: 1 ½ cups reduced sodium chicken or vegetable broth; 1 cup dry whole wheat couscous (Lundberg brown rice couscous for GF); ¾ cup roughly chopped radishes; 2 scallions (chopped); 3 tablespoons chopped fresh Italian parsley; ½ cup raisins; 12 grape tomatoes (halved ); 1/3 cup sliced almonds; 3 tablespoons chopped fresh mint; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; ½ teaspoon Kosher salt; Freshly ground black pepper (to taste)