Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Ingredients: 13.75 oz artichoke hearts packed in water (drained); 10 oz frozen spinach (thawed and squeezed); 1/4 cup chopped shallots; 1 clove garlic; 1/2 cup fat-free Greek yogurt; 1/2 cup light mayonnaise; 2/3 cup good quality grated parmesan; 4 oz shredded part-skim mozzarella cheese; salt and fresh pepper to taste; olive oil spray