Name: Hot Cross Buns
Prep time: 10 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 cup 5 oz unbleached all purpose flour, whole wheat or gluten-free mix*; 2 teaspoons baking powder (make sure it’s not expired or it won’t rise); 2 tablespoons raw sugar; 3/4 teaspoon cinnamon; 1/2 teaspoon kosher salt (use less if using table salt); 1 cup 0% Greek yogurt (not regular yogurt, it will be too sticky); 3 tablespoon raisins; 1 egg white (beaten (whole egg works fine too)); 1/4 cup powdered sugar; 1 teaspoon milk or water