Name: Veggie Burgers
Prep time: 20 min
Cook time: 35 min
Total time: 30 min
Yield: 4 -6
Ingredients: 250g/8oz mushrooms, sliced; 2 tsp olive oil; 400g / 14 oz can cannellini beans, drained (Note 1); 1 large carrot , grated; 1/2 cup (70g) cashews, raw unsalted (Note 2); 1/2 cup (55g) panko breadcrumbs (Note 3); 1/2 cup (50g) grated parmesan; 1 egg; 2 tbsp mayonnaise; 1 garlic clove (, minced); 1/2 tsp each paprika, salt and pepper; 3/4 cup (150g) cooked brown rice (Note 4); 3/4 cup sliced shallots / green onions); 2 - 3 tbsp olive oil (or other); Soft buns, lettuce, tomato, cheese, pickles, sauces, avocado, beetroot