Name: Hot Corn Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 - 15 people
Ingredients: 4 corn on the cob ((large, or 5 smaller), or 500g / 1 lb frozen corn); 4 tsp olive oil; 2 tbsp / 30 g butter; 2 garlic cloves (, minced); 1 large red capcsicum / bell pepper (, diced); 1 large green capsicum / bell pepper (, diced); 1 red onion (, finely chopped); 250 g / 8 oz shredded Monterey Jack cheese or other cheese of choice ((Note 1)); 1 jalapeno (, finely chopped); 250 g / 8 oz cream cheese (, softened); 3/4 cup / 170g sour cream; 3/4 cup / 175g mayonnaise; 3/4 tsp salt; 115g / 4 oz can green chillies, chopped ((Note 2)); 3 shallots / scallions (, finely sliced); Coriander / cilantro (, chopped); Green chillies or jalapeño (, sliced); Sautéed corn