Name: Homemade Filet-O-Fish Burger (BAKED!)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups panko breadcrumbs ((Note 1)); 400 - 500 g / 0.8 - 1 lb white fish fillets (, flat / thin (I used Ling, Note 2)); 4 soft buns (, brioche recommended (Note 3)); 4 slices processed cheese ((Note 4)); Oil spray ((I use olive oil)); 1 egg; 1 tbsp mayonnaise; 1 tbsp dijon mustard ((or other mustard)); 1 tbsp flour; 1/2 tsp salt; Black pepper; 1 cup / 220g mayonnaise; 1 tbsp dill pickle / gherkin/ cornichon (, very finely chopped); 1 tsp fresh parsley (, chopped*); 1 tsp capers (, drained and finely chopped*); 1.5 tbsp lemon juice (, fresh (or cider vinegar)); 1 tsp white sugar; 1/4 tsp salt