Name: Stay-Moist Apple Muffins!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 11 - 12 muffins
Ingredients: 2 level cups apple pieces (, 0.7 cm / 1/3" cubes (2 large apples, I use red)); 1 tbsp melted butter (, for muffin tim (or use paper liners)); 115g / 0.5 cup unsalted butter (, melted (1 stick)); 1 cup (200g) brown sugar (, packed); 2/3 cup (165 ml) milk ((low fat, full fat, non dairy also fine)); 1 large egg ((approx 60g / 2 oz)); 1 tsp white vinegar ((or any other clear vinegar)); 2 cups (300g) wholemeal flour ((wholewheat flour)(white also ok, Note 1)); 1 tsp baking soda (bi carb) ((NOT baking powder)); 1 tsp cinnamon powder; Pinch salt; 2 tbsp raw sugar ((demerara sugar - large granules))