Name: Asian Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3 cups green cabbage or Chinese cabbage (, shredded); 3 cups red cabbage (, shredded); 2 large carrots (, julienned); 3 cups bean sprouts; 3 green onions (, finely sliced on the diagonal ); 1/2 cup coriander / cilantro leaves; 1/2 cup mint leaves; 1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1)); 3 tbsp rice vinegar ((Note 2)); 3 tbsp soy sauce ((Note 3)); 2 tsp fish sauce ((Note 4)); 2 tbsp lime juice ((Note 5)); 3 tbsp peanut oil ((Note 6)); 1 1/2 tbsp sugar (, any type); 1/2 tsp birds eye or other red chilli (, finely diced (optional)); 2 garlic cloves (, minced); 3 cups shredded cooked chicken