Name: Grilled Steaks with Sweet, Spicy Hoisin Steak Sauce and Asian Slaw
Yield: 8
Ingredients: Spicy Hoisin Steak Sauce; 1/4 cup canola oil, plus more for grill and steaks; 5 shallots, peeled and thinly sliced; 3 cloves garlic, minced; 1 tbsp finely grated fresh ginger root; 1/4 tsp red pepper flakes, or more to taste; 1/2 bunch cilantro, leaves minced; 1/3 cup hoisin sauce; 4 tbsp soy sauce; 1/2 cup chicken stock; 3 tbsp honey; 3 tbsp butter; Steaks and Onions; 6 (1/2 lb each) New York strip steaks or rib-eyes; 2 large onions, sliced horizontally into 1/2-inch slices; Additional vegetables as desired, such as eggplant, bell peppers, zucchini, squash, chile peppers, etc., optional; Salt and freshly ground black pepper