Name: Slow Cooker Salted Caramel Hot Chocolate
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8
Ingredients: 2 cups semi sweet OR milk chocolate chips ((milk chocolate chips will yield a much richer flavor - I like to use a combination of both!)); 1/2 cup caramels, (unwrapped); 4 cups milk; 2 cups heavy cream; 1 teaspoon vanilla; 1/2 teaspoon fine sea salt ((for regular non-salted caramel hot chocolate, leave this out)); optional: whipping cream, caramel sauce ( (like caramel ice cream topping))