Name: Salmon New Orleans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 4 6-ounce salmon fillets; salt and pepper, to taste; 1 pound large shrimp, (peeled and de-veined); 8 tablespoons butter, (divided); 2 tablespoons honey; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes