Name: Hot Crab and Cheesy Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup sour cream; 1/2 cup mayo; 1 can (about 14 ounces) artichoke hearts, (chopped); 8 ounces crab meat ((may use imitation crab)); 1/2 cup shredded parmesan cheese; juice of one small lemon ((about 2 tablespoons)); 1 teaspoon garlic, (minced); 1/4 teaspoon dried parsley; 1/4 teaspoon dried basil; salt and pepper, (to taste); crackers or sliced baguette, (for serving)