Name: Greek Yogurt Ranch
Yield: 1 cup
Ingredients: 1 cup plain nonfat Greek Yogurt; 1 teaspoon dried dill; 1 teaspoon dried chives; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1 tablespoon rice vinegar; 1-2 tablespoons water, as needed; 1/2 teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper)