Name: No Knead Hot Cross Buns
Prep time: 25 min
Cook time: 25 min
Total time: 140 min
Yield: 24
Ingredients: 5 medium apples (peeled, cored and shredded (I used Gala apples)); 1 tsp salt; 2 cups milk (lukewarm, I used 2%); 1/2 cup granulated sugar; 1 tbsp instant yeast (or active dry yeast); 6 cups all-purpose (flour); 1 tsp salt; 1/2 tsp nutmeg (ground); 1/2 tsp allspice; 1 tsp cinnamon (ground); 3 large eggs; 6 tbsp butter (unsalted, melted); 1/3 cup water; 1/3 cup granulated sugar; 1/2 tsp cinnamon (ground); 3/4 cup icing sugar (same as confectioners sugar or powdered sugar); 3 tbsp cream cheese (at room temperature); 1 tbsp butter (unsalted, at room temperature); 1/2 tsp cinnamon; 1 tsp vanilla extract; 1 tbsp water