Name: Hot Cross Buns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Ingredients: 1 1/2 cups milk (lukewarm); 1/2 cup sugar; 1 tbsp active dry yeast; 4 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp nutmeg; 2 eggs; 4 tbsp butter (unsalted (1/2 stick), softened); 1 cup raisins (soaked in rum if preferred); 1/4 cup water; 1/4 cup sugar; 1/2 cup icing sugar; 2 tbsp cream cheese; 1 tbsp butter (unsalted, at room temperature); 1 tsp vanilla extract; 1/2 tbsp water