Name: Greek Lamb Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lb ground lamb; 1/4 cup fresh mint (chopped); 1/4 cup fresh dill (chopped); 1/2 cup Kalamata olives (chopped); 1 tbsp dried oregano; 1 tsp ground cumin; 1 tsp ground corriander; 1/2 tsp salt; 1/2 tsp pepper; 4 burger buns; 1 cup baby arugula; 1/2 cup tzatziki sauce; 1/4 cup feta cheese (crumbled); 2 medium tomatoes (sliced); 1/2 English cucumber (sliced); 1 small red onion (sliced)