Name: Wheat rava payasam recipe | Godhuma rava payasam
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: ½ cup wheat rava (or daliya or godhuma rava); 2 tbsp moong dal ((optional, use up to 4 tbsps if you like)); ½ to ¾ cup jaggery ((I used ½ unrefined jaggery)); ½ tsp cardamom powder (or elaichi powder); 2 cups water; 2 cups milk (full fat); 2 tbsp ghee; 10 cashews (split or chopped or as needed); 10 raisins (or as needed)