Name: Wheat dosa
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 to 5 dosas
Ingredients: ½ cup wheat flour (or atta); 4 tbsp rice flour (or chawal ka atta ( you can reduce 1 tbsp to get soft dosa)); Salt ( to taste); 1 Pinch cumin (or jeera); Curry leaves ( few, chopped finely); Green chilies ( chopped finely); 1 ¼ cup water ( (little more or less)); 2 tbsp onions (very finely chopped ); ¼ tsp ginger (or adrak, grated finely); 1 tbsp curd (or yogurt (for flavor))