Name: Meethi seviyan
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 150 grams vermicelli (or seviyan (about 3 cups broken)); ½ to ¾ cup sugar (prefer organic); 3 to 4 tbsp ghee ((refer notes)); ½ tsp cardamom powder (or elaichi powder); 1½ cups milk or water ((Refer notes)); 4 tbsp nuts (cashews, almonds, pistachios); 1 tsp rose water (or kewra water (optional)); 3 tbsps mawa /khoya (optional)