Name: Veg manchurian recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 ¼ cup cabbage (finely chopped); ½ cup carrot (grated (1 medium)); ¼ cup French beans ((finely chopped, can skip but adds flavor)); 2 tablespoons capsicum ( grated or minced); ¼ cup spring onions ( finely chopped); 3 tablespoons corn flour (or corn starch); 3 tablespoons plain flour ( or maida (prefer organic)); ¼ to ½ cup bread crumbs ((optional, use if making gravy version)); ¼ to ½ teaspoon pepper ( crushed); 1 teaspoon ginger garlic paste; Salt (very little); Oil (as needed for frying); 1½ tablespoons oil; ¾ tablespoons garlic (finely chopped); ½ tablespoons ginger (finely chopped); ¼ cup spring onions ( finely chopped); ¼ cup capsicum ( or bell peppers finely chopped); 1 tablespoons soya sauce; 2 tablespoons red chili sauce; 1 teaspoon vinegar ( or tomato ketchup as needed (or apple cider vinegar)); ¾ tablespoons corn flour ( or corn starch or arrowroot powder (1 tsp for dry)); ¼ cup water ( to dissolve corn starch(2 tbsps for dry)); 1 cup water ( or veg stock for gravy (½ cup for dry)); ½ to ¾ teaspoon red chili powder ( or 1 tsp red chili paste (optional, used for color)); 1 ½ tablespoons water ( to make chili paste); Salt ( as needed); 1 to 1 ½ teaspoon sugar; ¼ to ½ teaspoon pepper (coarsely crushed)