Name: Veg makhanwala recipe | Veg makhani | How to make veg makhanwala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 to 2 ½ cups mixed vegetables (chopped (beans, peas, carrots, potatoes, bell pepper and cauliflower)); 2 tbsp butter; 1 tsp ginger ( or ginger garlic paste); 2 inch cinnamon stick; 2 green cardamoms; 1/2 tsp cumin ( or shahi jeera); 2 cloves; 1 bay leaf; 1 pinch methi powder ( (fenugreek seeds powder) (optional)); 1 green chilies ( slit); 4 tomatoes (large (pureed in the blender and filtered to remove skin and seeds)); ½ to 1 tsp red chili powder ( (adjust to suit your taste and color)); 8 almonds (blanched and soaked or 10 cashews or 2 tbsps. roasted magaz seeds(refer notes)); ½ tsp garam masala powder; ½ tbsp kasuri methi; ¼ tbsp sugar; 80 to 100 ml cream; Coriander leaves ( for garnishing)