Name: Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 13 cutlet
Ingredients: 2 cups potatoes (cubed (2 large) (or sweet potatoes or yam)); ½ cup green peas ((frozen or fresh)); 1 cup carrot (cubed (1 large)); ½ cup beans ( chopped (6 to 8)); 3 tablespoon coriander leaves (or cilantro finely chopped); ½ teaspoon salt ((adjust to taste)); ¾ teaspoon ginger grated (or paste); 1 to 2 green chilies (finely chopped (skip for kids)); ½ to ¾ teaspoon garam masala; 6 tablespoon bread crumbs (or ½ cup thick poha powdered or roasted besan); 4 tablespoons oil (or as needed); 2 tablespoon besan (or gram flour or rice flour or corn flour); ½ cup bread crumbs ( or powdered poha for the crust)