Name: Veg bonda recipe | How to make vegetable bonda recipe | Mix veg bonda
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7 to 8 bondas
Ingredients: ¾ cup potato ( / aloo cubed); ½ cup carrots (cubed); ½ cup green peas; cashews (Few, (optional)); 1 tbsp oil; ¼ tsp mustard; ¼ tsp cumin; ¾ tsp urad dal; 1 Pinch hing; ¼ tsp ginger (grated); 1 onion (medium , sliced thinly); 1 to 2 green chilies ( chopped or slit); Salt ( as needed); 1/8 tsp turmeric ( / haldi); ¼ tsp saunf powder ( / fennel seeds powder (or crushed finely)); ¼ tsp coriander powder; 2 pinches garam masala ( (use a mild one)); coriander leaves (Few); Lemon juice ( optional); ½ cup besan (heaped); 3 tbsps rice flour; 1 pinch turmeric; 1 pinch red chili powder; Salt ( as needed); 0.5 cup water ( (little more if needed))