Name: Uttapam recipe (Uthappam recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 uttapams
Ingredients: ¼ cup urad dal; ½ tbsp chana dal ((optional) bengal gram); 1 cup raw rice; ¼ tsp methi seeds ((fenugreek seeds) ); 2 tbsp thick poha ((or flattened rice)); salt (non-iodized salt) or pink salt (as needed); 2 tbsp oil (or butter); 1 medium onion ( chopped or sliced); 1 small tomato ((optional) small firm ripe deseeded and chopped); 1 to 2 tbsp carrot ( grated); 2 green chilies ( chopped); 2 tbsp coriander leaves (chopped)