Name: Urad dal bonda recipe | Minapappu punugulu
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 2
Ingredients: ½ cup urad dal ( or minapa pappu (or skinned black gram)); 2 to 3 tbsps rice flour; Salt ( as needed); 1 pinch hing; ½ tbsp pepper ( crushed); 1 to 2 green chilies ( chopped); ¾ tsp ginger (finely chopped (optional)); 4 to 5 curry leaves ( chopped finely); coriander leaves (Few , chopped finely); Oil ( as needed for frying)