Name: Tomato upma
Prep time: 4 min
Cook time: 9 min
Total time: 13 min
Yield: 1
Ingredients: ½ cup semolina (or rava/ suji); 1 ¼ cup water; Salt ( as needed); 1 tbsp ghee ( or oil); ½ tsp cumin (or jeera); ½ tsp mustard; 1 tsp chana dal (or bengal gram); 1 tsp urad dal (or skinned black gram); 10 cashews (, Split or as needed); 2 green chilies (slit); 1 sprig curry leaves; 1 Pinch hing; 1 onion (, medium , sliced); 2 pinches turmeric (prefer organic); ¾ cup tomatoes (, chopped, ripe , (preferably deseeded)); 2 tbsp Coriander leaves ( , finely chopped few)