Name: Tomato pachadi
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: 3 to 4 red chilies ((use to suit your spice levels)); 2 cups tomatoes (chopped, ripe ); ¾ tbsp chana dal (or 2 tsp sesame seeds); ¾ tbsp urad dal; salt (as needed); ½ tsp cumin (or jeera); 1/8 tsp turmeric; 1 tsp oil; 2 cloves garlic; 1 sprig curry leaves; 1 chili (small, broken ); 1 pinch cumin ((optional)); 1 pinch mustard; 1 pinch urad dal ( (adds flavor)); 1 pinch hing; 1 pod garlic (crushed)