Name: tomato egg curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs (, boiled (pierce them with fork randomly)); 1 cup onions (chopped); 1 green chili ( chopped or slit); ½ to ¾ cup tomatoes (, ripe , chopped finely); 1 tsp red chili powder; 1 pinch turmeric; Salt ( to taste); 1/4 cup coconut milk (, Thick (optional)); 1 sprig curry leaves (, pinch of mustard, ¼ tsp cumin); Oil ( as needed); garam masala (, very little or coriander powder (optional))