Name: Boondi ladoo recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 ladoos
Ingredients: 1 ¼ cup besan (or 115 grams gram flour (sifted or sieved)); ½ to ¾ cup water ( ( approximation)); Ghee (as needed for deep frying ); 6 elaichi ( or 2.5 grams green cardamoms); 12 cashews ( or 20 grams); 15 raisins ( or 10 grams); 5 grams rock sugar (or kalkandu or patika bellam (1 tsp)); 1 Pinch edible camphor ((pacha karpooram) (optional)); 1 ¼ cup sugar ( or 225 grams (I used organic fine sugar)); ¾ cup water