Name: Thambittu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 11 ladoo
Ingredients: 1 cup fried gram (or roasted gram or huri kadale or putani); ½ cup jaggery (+ 2 tbsps (grated or powder)); ½ cup ghee; ½ tsp cardamom powder (or elaichi powder.); 3 tbsp dried coconut (or copra); 3 tbsp sesame seeds; 2 tbsp peanuts ((can replace with coconut)); 1 tbsp poppy seeds ((skip if you do not have))