Name: Tawa pulao
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: ½ cup rice (uncooked) (or (1½ cups cooked rice)); 1 tbsp butter ( or oil); ½ tsp cumin ( / jeera); ¼ cup onions (chopped, (medium size)); 1 tsp ginger garlic paste; 1/3 cup tomato (or 1 large, ripe , chopped); Salt ( as needed); ¾ to 1 tbsp pav bhaji masala; ½ tsp red chili powder ( or paste (optional)); ¼ cup capsicum (chopped); ½ to ¾ cup vegetables (steamed or boiled, (potato, carrots, beans, peas) ); 2 tbsp water; Coriander leaves ( for garnishing)