Name: Tangdi kabab (restaurant style tangri kabab)
Prep time: 10 min
Cook time: 25 min
Total time: 275 min
Yield: 2
Ingredients: 4 medium chicken drumsticks ((about 500 grams)); 1 tablespoon lemon juice ((skip if using sour yogurt)); ½ teaspoon pepper powder ((adjust to taste)); ½ red chilli powder ((optional)); 2 tablespoons cream (or 10 cashews (you can also use both)); 4 tablespoons greek yogurt (or hung curd); 1 tablespoon cornflour (or roasted besan (gram flour)); ¾ inch ginger (or 1 tsp ginger paste); 3 to 4 garlic cloves (or 1 tsp garlic paste); 2 tablespoons coriander leaves ((optional)); ¼ teaspoon cardamom powder (or elaichi powder); ¾ teaspoon garam masala ((optional, use if using red chilli powder)); 1 to 2 tablespoons oil or butter