Name: Sweet paniyaram
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 2 cups idli batter (thick / dosa batter); ¼ cup jaggery (grated or powdered , / brown sugar/ palm jaggery(can use 2 tbsp more)); ¼ cup coconut (grated, fresh ); 2 pinches elaichi ( or green cardamom powder); 2 to 4 tbsp rice flour ( (use only if needed, refer step by step instructions)); Ghee ( or oil as needed (tastes best with ghee))