Name: Sweet corn soup recipe | How to make sweet corn soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 ½ cup corn (kernels (fresh, frozen any)); 1 teaspoon corn starch or corn flour (or ½ to 1 potato finely chopped); ¼ cup green peas; ¼ cup carrots (finely chopped ); 4 to 6 beans (finely chopped ); 2 to 3 sprigs spring onions (chopped); 2 ½ to 3 cups water (or stock); 1 teaspoon oil ( or (butter)); ¼ to ½ teaspoon sugar; ¼ teaspoon pepper (powder or as needed); ¼ to ½ teaspoon garlic (minced); ¼ to ½ teaspoon ginger (minced - optional)