Name: Stuffed brinjal fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 grams brinjals ( or 8 to 10, / vankaya); 2 onions (medium sized , ( ¾ cup sliced)); ¼ cup coconut; ¼ cup peanuts; 2 tbsp sesame seeds; ½ tsp cumin ( / jeera); 1 ½ tbsp oil; 1 ½ tsp ginger garlic paste ( (or ginger & garlic chopped)); 1 sprig curry leaves; 1 to 1 ½ tsp red chilli powder; 1 tsp coriander powder ( or ¾ tsp garam masala); salt ( as needed); lemon juice ( or tamarind pulp as needed); coriander leaves ( few)