Name: Cabbage stir fry | Chinese style stir fried cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 3 cups cabbage (julienne or shredded); 1 cup carrots (julienne or shredded); 1 cup bell peppers (julienne); 1 to 2 green chilies (slit (skip if making for kids)); 2 garlic cloves (chopped finely); 2 tbsps olive oil (or sesame oil or any oil); 1 tsp pepper (coarse crushed ); Salt ( as needed); ½ tsp soya sauce ((organic or naturally brewed)); ½ tsp vinegar ((like apple cider))