Name: Savory steel cut oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 to 2
Ingredients: ¼ cup steel cut oats; ¼ cup moong dal ((or skinned split mung beans)); 1 tbsp ghee ((or clarified butter or oil)); ½ tsp cumin ((or jeera)); ¼ piece bay leaf ((optional, tej patta)); ¾ tsp ginger (chopped finely (or grated, adrak)); 2 pinches turmeric ((or haldi)); ½ tsp salt ((use as needed)); ¼ tsp red chilli powder ((or pepper powder or green chili)); 2 tbsps onions ((chopped)); 1 medium tomato ((chopped finely)); ¼ cup mix vegetables ((optional, carrots, beans)); 2 cups water; 1 pinch hing ((or asafoetida) (optional))