Name: Steamed cabbage curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 tbsp oil ( or as needed); ½ tsp cumin ( or jeera); ½ tsp mustard; 1 to 1 ½ tsp urad dal (or black gram (optional)); 1 red chili (broken or green chili); 1 sprig curry leaves (optional); ¾ tsp ginger ( or ginger garlic paste or grated); Salt ( as needed); 1 pinch turmeric; ¾ tsp red chilli powder (or slit green chilli); ¾ tsp garam masala (or sambar powder as needed.); 250 grams cabbage (or about 3 cups chopped )