Name: spinach chutney | palakura pachadi | palak chutney recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup spinach (, fresh leaves (you can adjust to suit your taste)); 0.5 cup coconut ( gratings (can reduce to ¼ cup)); ¼ onion (, sliced ); 1 Green chili ( as needed); tamarind (, little or few drops of lemon juice); 1 tsp cumin seeds; Salt ( to taste); oil ( as needed); 1 tsp mustard; 1 tsp cumin seeds; 1 tsp black gram; 1 pinch Hing ( (asafoetida))