Name: Prawn pakora recipe | how to make prawn pakora or pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsps Besan ( / senaga pindi / chick pea flour); 2 tbsp corn flour ( or chick pea flour or rice flour); 1 onion (small, sliced thinly); 1 sprig curry leaves (large, fresh , torn or mint leaves / pudina); 1 chilli (large , chopped); 1 tsp ginger garlic paste ( or crushed ginger garlic); ¼ tsp garam masala powder; Salt ( as needed for the batter); Oil ( for deep frying); 10 prawns; ¼ tsp Red chili powder; 1/8 tsp turmeric powder; Salt ( as needed); 1 tbsp lemon juice (fresh, or vinegar)