Name: vegetarian spaghetti recipe (with almond mint pesto)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: ½ cup mint leaves ( (adding more mint leaves can leave a bitter or pungent taste)); 180 grams spaghetti (dry (cooked in lot of water till al dente)); 1 onion (large ); 2 garlic cloves; ½ tsp cumin; 1 green chili; 20 almonds (roasted (consider using blanched if you have)); Salt ( to taste); lemon juice (Few drops ); 2 tbsp Peanut ( or sesame oil)