Name: Soya chunks manchurian
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: ¾ cup soya chunks; 1 tbsp ginger garlic paste; ½ to ¾ tsp red chili powder ( (less spicy variety)); ¼ tsp pepper powder ( (optional)); 2 tbsp corn flour ( or corn starch or just wheat flour); Salt ( to taste); Oil ( for frying); 1 tbsp oil; 1 tbsp garlic ( chopped finely); ½ tbsp ginger ( chopped finely); ¼ cup spring onions ( or regular onion finely chopped); ¼ cup capsicum (/ bell pepper, fine chopped ); 1 tsp soya sauce ( (prefer organic or naturally brewed)); 1 tbsp chili sauce ( (prefer without MSG)); ½ to ¾ tbsp tomato sauce ( (prefer without MSG)); 1 tsp vinegar ( (prefer organic vinegar or apple cider vinegar)); ½ tsp sugar ( (optional, use if your sauce isn’t sweet)); ¼ to ½ tsp red chili powder ( (optional, for color)); ¾ tsp corn flour ( or corn starch); ½ cup water; Salt ( if needed (may not need)); ¼ tsp pepper ( crushed coarsely); spring onion greens (Few , for garnish)