Name: Soya chunks cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 to 10 cutlets
Ingredients: 1 cup potatoes ( grated or 1 ½ cup cubed ( 2 no)); ¾ cup carrot ( grated (2 no) or cubed); ½ cup beans (finely chopped, tender or grean peas); 1 ½ cup soya ( chunks or granules (prefer organic)); Oil ( as needed); ½ tsp cumin ( / jeera); 1 tsp ginger garlic paste; salt ( as needed); ¼ tsp turmeric; 1 tsp coriander powder ( + ½ tsp garam masala); ¾ to 1 tsp red chili powder; 1 green chili ( chopped (skip for kids)); 1 Handful coriander leaves ( chopped); 2 to 3 tbsp Oil ( for frying); 3 tbsp rice flour ( for slurry); ¼ cup water ( (+ 2 tbsp optional)); ½ to ¾ cup bread crumbs ( or poha powdered for coating)