Name: sorakaya pulusu recipe - andhra bottle gourd stew recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups bottle gourd (, cubed / sorakaya); 1 potato ( cubed (optional)); ¾ to 1 cup onions (, chopped ); 1 green chili ( slit); Tamarind ( pulp or juice as needed (soaked in hot water and filtered to remove impurities)); Jaggery ( as needed (optional, but adds a lot to the taste and flavor)); 1 tsp red chili powder; Salt ( to taste); 2 to 3 tbsp coriander leaves (, chopped ); 2 tbsp Oil; 1 sprig curry leaves; 1 Pinch methi seeds; ½ tsp cumin; ½ tsp mustard; Coriander powder ( as needed (optional))