Name: capsicum salan recipe | simla mirch ka salan for biryani
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp Oil; ¾ cup onions (thinly sliced ); 2 tomatoes (small , chopped); 1 ½ tbsp Melon seeds ( /magaz (or good quality poppy seeds or cashews)); ½ tsp kasuri methi; ¾ tbsp ginger garlic paste; ½ to ¾ tsp red chili powder; 1 cup capsicum (/ bell peppers, heaped); ½ cup green peas (fresh, frozen ); salt ( as needed); turmeric powder ( as needed); ½ bay leaf; 1 star anise; 3 green cardamoms; 1 black cardamom (small ); ¼ tsp pepper corn; 2 inch cinnamon sticks; ½ tbsp Cloves; 2 tbsp Coriander seeds; 1 tbsp Shahi jeera; ½ mace flower; ¼ tsp nutmeg (grated )