Name: Sheer khurma recipe | Sheer korma for Ramadan or Ramzan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 5 cups milk (full fat or whole milk); 75 grams vermicelli (or seviyan); 2 ½ tbsp sugar ((optional, replace with mashed soft dates)); ½ cup dates (chopped or replace with 4 tbsp sugar); ½ cup nuts ((cashews, pista, chironji, badam)); 2 tbsp raisins; 2 to 4 tbsps ghee ((or as needed)); 1/8 tsp elaichi ( or cardamom powder); 1 tsp rose water ( (optional)); strands saffron (few , optional)