Name: Sev recipe | Omapodi recipe | Karapusa recipe
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 8 to 10
Ingredients: 2 cups besan (/ gram flour / senagapindi); ½ cup rice flour ( (2 tbsp extra for extra crisp)); 3 tsp oil (, hot ); turmeric ( , little (optional)); salt ( as needed); ¾ tsp red chili powder ((skip for sev)); ¾ tbsp ajwain ( /carom seeds/ vaamu(replace with 2 pinches hing for plain sev))