Name: Set dosa
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 20 set dosas
Ingredients: 2 cups dosa rice (or ponni rice); 1 cup poha (medium attukulu or avalakki); ½ cup urad dal (or skinned black gram); 1 ½ teaspoons fenugreek seeds (or menthulu or methi); salt as needed (non iodised ); oil or butter ( as needed)