Name: Semiya upma recipe | vermicelli upma | vermicelli recipes
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup semiya (or vermicelli); 1¾ cups water (for thick semiya or 1 cup for thin variety); salt (as needed); 1 small onion (thinly sliced or chopped); 1 green chili (slit or chopped); 1 sprig curry leaves; ½ teaspoon ginger chopped finely ((optional)); 1 ½ tablespoon oil (or ghee); ¼ teaspoon mustard seeds; ½ teaspoon cumin (or jeera); ½ tablespoon channa dal (or split bengal gram (optional)); ½ tablespoon urad dal (or skinned black gram (optional)); 2 to 3 tablespoon peanuts or cashews (skip if using peas); 1 pinch asafoetida (or hing); ¾ cup mix vegetables (carrot, peas, beans - chopped); 2 tablespoon fresh grated coconut; 2 tablespoon coriander leaves (chopped)