Name: Schezwan paneer recipe | Indo chinese spicy schezwan paneer recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 2 tbsp red chili paste ( (or 7 to 8 red chilies)); Hot water ( to soak chilies); 3 to 4 tbsps corn flour; 3 to 4 tbsps all purpose flour ( or maida (organic)); salt ( as needed); ¼ tsp pepper; water ( as needed to make the batter); 200 grams paneer; oil ( for deep frying); 1 to 1½ tbsp oil ( for seasoning); ¾ tbsp. garlic ( chopped finely); ½ tbsp. ginger ( chopped finely); ½ tsp schezwan pepper (or 3 to 4 crushed (optional)); 2 tbsps spring onion whites (chopped ); 2 to 3 tbsps celery (chopped (optional)); salt ( as needed); ¾ to 1 tsp sugar; ¾ tbsp soya sauce; ½ to ¾ tbsp vinegar ( ( or tomato sauce)); 4 tbsps water; ¼ cup capsicum ( (optional)); ½ to ¾ cup water; 1 tsp corn flour ( or corn starch or arrow root powder)